Texas Borders began in November of 1996 with a concept to support the name "Texas Borders" to sell great food from around the borders...a lil Mexican, lil Cajun & lil All American fare with awesome service & a great upbeat atmosphere. Not long after it's start Kellie took over sole ownership. She has created with an awesome loyal team a "neighborhood cheers" where everyone knows your name, along with great food, atmosphere & service. The famous "Hi's & Byes" became a signature as well.
Kellie grew up in New Orleans & developed the love & passion of the hospitality industry from her late grandmother Mary Francis who had many restaurants & bars during her life span. Kellie followed in those footsteps working at Chi Chi's of New Orleans all through high school. After relocating to Houston to further her passion she worked for Pappasito's & then Houston's Restaurant for 10 years prior to opening Texas Borders.
Ramon Hernandez the head of the kitchen has been with Kellie & Texas Borders since day 1 implementing & created some new exciting recipes for this new location. Ramon with the help of Kellie's mom Jo Ellen perfected a gumbo recipie resulting in our most ordered soup "Jo's spicy Gumbo".
We at Texas Borders hope all our loyal customers & new guests welcome us at our new location & a new chapter in Texas Border's history. We look forward to many new years of providing excellent food, service & an awesome atmosphere therefore maintaining the neighborhood "cheers" everyone has come to love! Thank you & please enjoy your "Borders experience" & we look forward to a long lasting relationship.